Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations.Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide (Eps) production stimulated by a strain of Weissella confusa A16 in the texas bag ego fermented dough

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The role of forensic investigation in systemic risk enquiry: Reflections from case studies of disasters in Istanbul, Kathmandu, Nairobi, and Quito

The systemic nature of risk is increasingly acknowledged within scholarship, policy and practice relating to disaster management.However, a number of conceptual and methodological challenges arise in advancing empirical inquiry in this regard.These challenges relate to how the boundaries of the system are determined both spatially and temporally, h

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